ORIGIN
Our coffee from Guatemala is grown by small producers in Ciudad Vieja Sacatepéquez (Antigua Guatemala region) specifically on the slopes of the Hunapú Volcano at altitudes of 1,400 to 2,100 meters above sea level. The varieties used are Bourbón Caturra and Catuaí.
O L A Y O
We are dedicated to processing and marketing coffee from small producers, very focused on 3 fundamental pillars for the coffee production chain.
1. Traceability
2. Sustainability
3. Quality
ROASTING
Since 2020 we roast the coffee that our small producers grow with passion and dedication. We transform grains into moments
